TYPES OF SUSHI
Here in this page, I will share with in details about types of Sushi..
As you know here there are various of sushi they have various size, flavour and feature.
Here at the bottom you may see a few types of sushi was I put here..
I hope you will recognise when you buy or eat this kind of food, because some people they are not know they know is just only buy and eat only...
MAKI SUSHI
This type is generally made with the rice and other ingredients rolled inside nori seaweed, thin cucumber, or soy paper. These rolls are filled with a variety of ingredients in addition to the rice, from the common fish and seafood to vegetables and other meats.
OSHI-SUSHI
Oshi-sushi is another pressed sushi, but it is not done by hand. Instead, an oshibako, which is a wooden mold, is used to form the dish. The ingredients, starting with toppings, then the condiments, and the rice are packed into the mold, where they are pressed together with a wooden top. The block of sushi is then sliced, removed from the mold and served. This style of sushi is almost decorative in nature, as the pressing helps to form clear layers, which results in a beautiful presentation.
INARI SUSHI
Inari-sushi is often considered a vegetarian style dish. It is made of a seasoned, fried tofu skin pouch that is filled with the sushi vinegared rice. The tofu is generally seasoned so that it is very sweet, which pairs well with the rice. While it is traditionally served with only the rice inside, it may have vegetables to add a bit more flavor.
NIGIRI SUSHI
Nigiri sushi is one of the first forms of the dish, and it has its roots in 4th century Southeast Asia. It has changed drastically since then, but this is the first recognizable option that was served in the US. Nigiri is a hand shaped ball of rice that is topped with wasabi, and layered with a thin slice of seafood, such as salmon or tuna, eel, shrimp, or some other type of meat.
CHIRASHI SUSHI
Chirashi sushi, which translates to scattered sushi, is served in a bowl. The sushi rice is placed on the bottom, and covered with several different ingredients. There is not a set number for these ingredients, but nine or ten is often what is seen in many modern Japanese restaurants. These ingredients may be all sashimi, or they may contain a variety of vegetables and other ingredients. This is a popular style of sushi in Japan, as it allows for using up leftovers from other batches of sushi.